Lactose-free biscuits
Instructions
Jam thumbprint cookies
Butter cookies
Almond biscuits
Pistachio biscuits
Tips
When making lactose-free biscuits, the dough must have a soft and pliable but not too sticky consistency. Though you can combine all the ingredients in a food processor, it is sometimes easier to do so with your hands. This allows you to get a better feel for the dough and control its consistency. The final dough should hold together without sticking to your hands or the work surface.
Questions about lactose-free biscuits
Our easy-to-follow recipe for lactose-free biscuits allows you to create four delectable biscuit varieties with just a few simple ingredients. Keep on reading to learn more.
Ingredients
Lactose-free butter
|
200 g |
---|---|
Vanilla sugar
|
1 tsp |
Caster sugar
|
100 ml |
Wheat flour
|
450 ml |
Jam thumbprint cookies
Red jam, for example, raspberry jam
|
200 ml |
---|
Butter cookies
Caster sugar
|
100 ml |
---|---|
Red food colourings
|
¼ tsp |
Almond biscuits
Egg
|
1 |
---|---|
Chopped sweet almonds
|
2 tbsp |
Pearl sugar
|
2 tbsp |
Pistachio biscuits
Egg
|
1 |
---|---|
Chopped pistachios
|
2 tbsp |
Pearl sugar
|
2 tbsp |
The only recipe for lactose-free biscuits you need
Discover the ultimate dough recipe for creating delicious lactose-free biscuits. It is made with only four ingredients: lactose-free butter, vanilla sugar, caster sugar, and wheat flour. The texture is delightfully crisp, making them perfect for anyone craving a small, sweet treat. With this dough, you can create a variety of shortcrust pastry biscuits by shaping it differently and adding various decorations and add-ons.
Jam thumbprint cookies
Some of the most popular biscuits you can make is lactose-free jam thumbprint cookies. Maybe you know them just as jam cookies, they go by many names, but the eye-catching cookies are known for their small indentations filled with red jam. To create the characteristic shape of these jammy biscuits, simply roll the dough into small balls and make a well in each cookie before spooning in the jam. The combination of the buttery, crisp dough and the sweet, fruity jam creates a delicious contrast in taste as well as texture.
Butter cookies
Another scrumptious option is butter cookies. These simple yet elegant cookies are shaped into a sausage, rolled in red-coloured caster sugar, and then cut into thick slices. The coloured sugar adds a nice flair, making these lactose-free butter cookies a sight for sore eyes. With a delightfully crisp texture and a subtle hint of sweetness, these butter cookies are perfect for any occasion.
Almond biscuits
For a nutty twist, try making lactose-free almond biscuits, also known as Finnish shortbread or sticks. They are shaped by rolling the dough into finger-thick sticks. For a final flourish, they are sprinkled with finely chopped almonds and pearl sugar. The buttery, crunchy dough and the nutty almond topping create an inimitable taste and texture.
Pistachio biscuits
Another delightful variation is pistachio biscuits or, as they are called in Sweden, 'uppåkrakakor'. The dough is rolled out into a thin sheet and cut into small round cookies, which are folded nearly in half to create the characteristic look. The lactose-free biscuits are then topped with finely chopped pistachios and pearl sugar. The mixture of the crisp dough and the crunchy pistachios creates a wonderful contrast in both flavour and texture, making these lactose-free biscuits a true treat.
All the same possibilities without lactose
Using lactose-free alternatives in your baking allows you to create a range of delightful lactose-free biscuits, including jam thumbprint cookies, butter cookies, almond biscuits, and pistachio biscuits, without compromising on taste, crispness, or consistency. Lactose-free butter, in particular, plays a crucial role in ensuring these lactose-free biscuits maintain their delicious flavour and texture.
In each of these biscuit varieties, lactose-free butter provides a rich, creamy base, allowing the dough to come together beautifully. The buttery flavour pairs perfectly with the other ingredients, such as the fruity jam in thumbprint cookies, the colourful sugar coating of butter cookies, the nutty almonds in almond biscuits, and the crunchy pistachios in pistachio biscuits.
If you cannot get enough sweet treats, check out our recipes for lactose-free hot cocoa and lactose-free coffee ice cream. Both make for a good accompaniment for the biscuits, by the way.
Add your own touch
Experimenting with different flavours and add-ins can be a fun and creative way to add your own touch to each of these lactose-free biscuits. For jam cookies, consider trying different fruit jams or preserves such as apricot, strawberry, or cherry. Or use a lemon or lime curd for a tangy twist.
When it comes to butter cookies, create a range of coloured decoration sugar by mixing food colouring with the caster sugar or use edible glitter or metallic sugar for a glamorous effect.
To customise almond biscuits, try replacing the chopped almonds with other nuts, for example, hazelnuts, walnuts, or pecans for a different flavour profile. You can also toast the nuts before chopping them to get a deeper nutty flavour.
For pistachio biscuits, consider adding a hint of rose water or orange blossom water to the dough for a subtle floral note. You can also drizzle the cooled lactose-free biscuits with melted chocolate or a simple glaze.