Dive into a sweet short stack, topped with fresh fruits and maple syrup with our traditional pancakes recipe. Start enjoying this delicious delicacy today.


Step 1
  • In a medium mixing bowl stir together flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry mixture and set aside.
Step 2
  • In a second medium mixing bowl combine the eggs and Lactofree® dairy drink. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).
Step 3
  • For standard-size pancakes, pour about 60 ml (1/4 cup) of batter onto a hot, lightly greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
Step 4
  • Serve immediately with fresh fruit, maple syrup and a knob of Lactofree® spreadable!


Semi-skimmed milk
500 ml
Wholemeal flour
375 g
All-Purpose flour
125 g
Brown sugar
30 g
Baking soda (Powder)
4 tsp
1 tsp
1 tsp
Vanilla essence
1 Drop
Beaten eggs