Lactofree Lemon Ice Cream

Name: Lactofree Lemon Ice Cream
Total time: 45 min
Ingredients: 250 ml whole milk; 6 egg yolks; 3 lemon zest (Finely Grated); 1 tbsp lemon juice; 200 g granulated sugar; 1 tbsp Lemon Extract; 200 ml cream

Cool down with a refreshing scoop of Arla Lactofree lemon ice cream. Make it with natural ingredients and adjust quantities depending on how zesty you want it.

Ingredients

250 ml Whole milk
6 Egg yolks
3 Lemon zest (Finely Grated)
1 tbsp Lemon juice
200 g Granulated sugar
1 tbsp Lemon Extract
200 ml Cream

Instructions

Step 1

Start by bringing the Lactofree milk to the boil in a heavy pan. Cover and remove from the heat.

Step 2

Beat the egg yolks and sugar together in a bowl until light and thick. Heat cream separately in a heavy pan. Cover and remove from the heat.

Step 3

Slow pour the hot milk and cream into the egg mixture, whisking constantly. Transfer the mixture to the saucepan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.