Japanese cheesecake with coffee

Name: Japanese cheesecake with coffee
Prep time: 10 min
Total time: 5 h 10 min
Yield: 2 people
Cuisine: Japanese
Ingredients: 1 Arla® Skyr Natural 450g; 4 tbsp strong coffee or 1 espresso shot; 8 biscoff biscuits; 1 tbsp cocoa powder

Here is the recipe for the viral Japanese cheesecake with just 4 ingredients. It broke the internet and comes in several versions. This recipe is made with coffee and a cocoa dusting, so it tastes like tiramisu.

Ingredients

1 Arla® Skyr Natural 450g
4 tbsp Strong coffee or 1 espresso shot
8 Biscoff biscuits
1 tbsp Cocoa powder

Instructions

Either use your tub of Skyr or divide the yogurt and coffee into 2 bowls. Stir well together.
Push biscuits into Skyr tub or divide into each bowl of coffee-yoghurt and chill in the fridge for at least 5 hours or preferably overnight.
Dust the dishes with cocoa through a small sieve right before serving.