Arla Skyr with Granola and Redcurrants

Arla Skyr with Granola and Redcurrants

Making your own granola is surprisingly straightforward! Try today for a sweet cinnamon kick that goes perfectly with redcurrants and the smooth taste of Arla Skyr


Step 1
  • For the Homemade Granola, first preheat the oven to 170°C
Step 2
  • Combine brown sugar, honey and butter in a small saucepan over medium heat. Cook until the sugar is dissolved.
Step 3
  • Pour the mixture over the oats in a bowl and combine well together with the cinnamon and salt.
Step 4
  • Spread the mixture onto a baking tray brushed with melted butter. Bake in the oven for approximately 30 min until golden brown, stirring regularly as it bakes.
Step 5
  • Allow the granola to cool completely on the tray while crumbling the granola gently with a spatula as it cools. When it is cool, keep the granola in an airtight container.
Step 6
  • Now that the Granola is ready, divide the Arla Skyr into two serving bowls.
Step 7
  • Top the Arla Skyr with granola.
Step 8
  • Remove the red currants from their stems and sprinkle them on the Arla Skyr.


Arla® Skyr Natural yogurt
450 g
100 g
Fresh redcurrants
80 g
Homemade Granola
Brown sugar
100 g
250 g
60 g
Rolled oats
325 g
1 tsp
1 pinch