Arla Skyr with Granola and Redcurrants

Name: Arla Skyr with Granola and Redcurrants
Yield: 2 Servings
Ingredients: 450 g Poached Pears; 100 g Granola; 80 g Fresh Redcurrants; 100 g Brown Sugar; 250 g Honey; 60 g Butter; 325 g Rolled Oats; 1 tsp Cinnamon; 1 Pinch Salt

Making your own granola is surprisingly straightforward! Try today for a sweet cinnamon kick that goes perfectly with redcurrants and the smooth taste of Arla Skyr

Enjoy!