Arla Skyr with Granola and Redcurrants

Name: Arla Skyr with Granola and Redcurrants
Yield: 2 servings
Ingredients: 450 g Arla® Skyr Natural yogurt; 100 g granola; 80 g Fresh redcurrants; 100 g brown sugar; 250 g honey; 60 g butter; 325 g rolled oats; 1 tsp cinnamon; 1 pinch salt

Making your own granola is surprisingly straightforward! Try today for a sweet cinnamon kick that goes perfectly with redcurrants and the smooth taste of Arla Skyr

Instructions

Step 1

For the Homemade Granola, first preheat the oven to 170°C

Step 2

Combine brown sugar, honey and butter in a small saucepan over medium heat. Cook until the sugar is dissolved.

Step 3

Pour the mixture over the oats in a bowl and combine well together with the cinnamon and salt.

Step 4

Spread the mixture onto a baking tray brushed with melted butter. Bake in the oven for approximately 30 min until golden brown, stirring regularly as it bakes.

Step 5

Allow the granola to cool completely on the tray while crumbling the granola gently with a spatula as it cools. When it is cool, keep the granola in an airtight container.

Step 6

Now that the Granola is ready, divide the Arla Skyr into two serving bowls.

Step 7

Top the Arla Skyr with granola.

Step 8

Remove the red currants from their stems and sprinkle them on the Arla Skyr.

Enjoy!

Ingredients

Arla® Skyr Natural yogurt	450 g
Granola	100 g
Fresh redcurrants	80 g

Homemade Granola

Brown sugar	100 g
Honey	250 g
Butter	60 g
Rolled oats	325 g
Cinnamon	1 tsp
Salt	1 pinch

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