Fudge

Name: Fudge
Yield: 50 servings
Ingredients: 150 ml whipped cream; 120 g caster sugar; 100 g White syrup; 1 tsp Sea salt; 50 g butter; 100 g milk chocolate Or White Chocolate

Ingredients

Whipped cream	150 ml
Caster sugar	120 g
White syrup	100 g
Sea salt	1 tsp
Butter	50 g
Milk chocolate Or White Chocolate	100 g

Instructions

Mix cream, sugar, syrup and salt in a thick-bottomed saucepan. Boil and stir until the sugar has melted.
Boil the contents without a lid, on medium heat until the mixture is thick and heated to 123 °. Remove the pan from the heat and allow to cool slightly.
Chop the chocolate and cut the butter into cubes. Stir in the chocolate and butter, until melted.
Pour the mixture into a mould lined with baking paper, about 20x30 cm. Let cool. Cut the fudge into pieces before it solidifies completely. Store in a cool place.