Cookie Fudge

Name: Cookie Fudge
Yield: 32
Ingredients: 40 g dark muscovado sugar; 200 g caster sugar; 250 ml whipped cream; 100 ml semi-skimmed milk; 100 ml Light syrup; 50 g butter; 150 g dark chocolate; 5 biscuits (such as Oreo)

A creamy soft fudge topped with crumbled chocolate biscuit.

Instructions

Step 1

Cut baking paper in a shape about 15 x 20 cm and set aside.

Step 2

Add sugar, muscovado sugar, cream, milk, syrup and butter in a saucepan and melt on a low heat. Stir every now and then. Raise to average temperature and simmer to about 117 °C.

Step 3

Remove the pan from the heat. Chop the chocolate and stir it in. Continue stirring until the mixture cools slightly.

Step 4

Pour the mixture into the tin. Crumble the cookies roughly and sprinkle over the top of the mixture. Allow to solidify at room temperature overnight. Cut into pieces.

Enjoy!

Ingredients

Dark muscovado sugar	40 g
Caster sugar	200 g
Whipped cream	250 ml
Semi-skimmed milk	100 ml
Light syrup	100 ml
Butter	50 g
Dark chocolate	150 g
Biscuits (such as Oreo)	5

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