Name: Cookie Fudge
Yield: 32 Pieces
Ingredients: 40 g Dark Muscovado Sugar; 200 g Caster Sugar; 250 ml Whipped Cream; 100 ml Semi-Skimmed Milk; 100 ml Light Syrup; 50 g Butter; 150 g Dark Chocolate; 5 Biscuits (such as Oreo)

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