Chocolate Fudge Cake with Sprinkles

Name: Chocolate Fudge Cake with Sprinkles
Yield: 16 servings
Ingredients: 320 g caster sugar; 150 ml semi-skimmed milk; 150 g butter; 100 g dark chocolate; 50 g Runny honey; 2 tbsp sprinkles; 50 g dark chocolate

Seductively soft and smooth fudge with lots of chocolate flavour. There are many varieties of sprinkles in the stores, vary the topping as you like with different colours and tastes.

Instructions

Step 1

Put baking paper in a cake tin sized about 15 x 20 cm.

Step 2

Boil sugar and milk in a thick-bottomed saucepan. Add butter, chocolate and honey. Stir until everything melts. Boil covered for about 3 minutes.

Step 3

Remove the lid and continue to boil on medium heat until the mixture has a temperature of about 117 °. Remove the pan from the heat and whisk to a fluffy consistency with an electric whisk when it has cooled slightly.

Step 4

Pour the mixture into the cake tin, adding sprinkles over it and let it solidify.

Step 5

Melt the dark chocolate in the microwave or over a water bath and swirl over the fudge. Cut into pieces.

Enjoy!

Ingredients

Main cake

Caster sugar	320 g
Semi-skimmed milk	150 ml
Butter	150 g
Dark chocolate	100 g
Runny honey	50 g

Toppings

Sprinkles	2 tbsp
Dark chocolate	50 g

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