Chocolate Fudge Cake with Sprinkles

Name: Chocolate Fudge Cake with Sprinkles
Yield: 16 Servings
Ingredients: 320 g Caster Sugar; 150 ml Semi-Skimmed Milk; 150 g Butter; 100 g Dark Chocolate; 50 g Runny Honey; 2 tbsp Sprinkles; 50 g Dark Chocolate

Seductively soft and smooth fudge with lots of chocolate flavour. There are many varieties of sprinkles in the stores, vary the topping as you like with different colours and tastes.