Fudge

Classic recipe for English fudge. Fudge gets the best consistency when using milk chocolate and when not cooked at too high a temperature.
Ingredients
150 ml
Whipped cream
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120 g
Caster sugar
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100 g
White syrup
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1 tsp
Sea salt
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50 g
Butter
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100 g
Milk chocolate Or White Chocolate
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Instructions
Step 1
Step 2
Step 3
Step 4
