Fudge

Name: Fudge
Yield: 50 servings
Ingredients: 150 ml whipped cream; 120 g caster sugar; 100 g White syrup; 1 tsp Sea salt; 50 g butter; 100 g milk chocolate Or White Chocolate

Ingredients

150 ml Whipped cream
120 g Caster sugar
100 g White syrup
1 tsp Sea salt
50 g Butter
100 g Milk chocolate Or White Chocolate

Instructions

Mix cream, sugar, syrup and salt in a thick-bottomed saucepan. Boil and stir until the sugar has melted.
Boil the contents without a lid, on medium heat until the mixture is thick and heated to 123 °. Remove the pan from the heat and allow to cool slightly.
Chop the chocolate and cut the butter into cubes. Stir in the chocolate and butter, until melted.
Pour the mixture into a mould lined with baking paper, about 20x30 cm. Let cool. Cut the fudge into pieces before it solidifies completely. Store in a cool place.