Fruit Parfait With Berry Compote
Enjoy the rich layers of our fruit parfait, the perfect snack for any time of the day. It begins with creamy skyr, topped with a sweet berry compote. Homemade granola with seeds and nuts provides a crunchy texture, and fresh fruit adds a splash of colour and sweetness. Each bite is refreshing and as beautiful as it is tasty.
Ingredients
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150 g
Coarsely rolled oats
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50 g
Sunflower seeds
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25 g
Sesame seeds
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25 g
Flaxseed
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50 g
Pumpkin seeds
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50 g
Almonds
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50 g
Coconut flour
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75 ml
Dark syrup
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50 ml
Oil
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½ tsp
Salt
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Berry compote
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250 g
Frozen berry
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1 - 2 tsp
Honey
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To serve
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150 g
Fresh fruits or berries (e.g. strawberries, blueberries, pineapple, diced apples)
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2 tsp
Honey or maple syrup
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Skyr adds a rich creaminess with a fresh, mildly sour note that balances the sweetness of the berry compote beautifully. Its denser texture also helps the parfait layers hold their shape, making each spoonful satisfying.
The key to a perfect berry compote is finding the right balance between sweetness, texture, and thickness. Start by simmering the berries gently over low heat, this helps them soften without breaking down completely. Mash lightly with a fork to reach your preferred texture; leave some whole berries for a chunkier compote or mash more for a smoother result. Taste as you go and adjust the sweetness with a little extra honey if needed, depending on the tartness of your berries. Finally, let the compote cool fully before layering, this helps it thicken naturally and keeps your fruit parfait layers neat and distinct.
The secret to a beautiful, well-balanced fruit parfait is in the layering. Start with a generous spoonful of skyr at the bottom, this creates a creamy base and helps anchor the layers. Next, add a layer of berry compote for sweetness and colour, followed by crunchy granola to add texture and contrast. Then, top with a mix of fresh fruits or berries for freshness and visual appeal. Repeat the layers until the glass is full, finishing with fruit and a sprinkle of granola for a polished look. For clean layers, use a spoon to carefully press each one down before adding the next. Serve immediately for crisp granola or chill briefly if you prefer a softer texture.
Questions about fruit parfait
Whether you’re wondering if you can use fresh berries, how to keep your granola crunchy, or the best way to store leftovers, these quick tips will help you keep every layer fresh, crisp, and delicious.
Can I swap frozen berries for fresh in the compote?
Yes, you can use fresh berries instead of frozen for your compote. Fresh berries tend to create a thicker, more jam-like consistency because they have less moisture than frozen berries. They also cook faster since you don’t need to wait for them to thaw. Simply bring the fresh berries and honey to a boil, then let them simmer for about 5-10 minutes. Mash the berries with a fork until you reach the consistency you like. If the compote is too thick, just add a tablespoon or two of water. Fresh berries also bring a brighter colour and a sweeter taste, especially when they're in season.
What’s the best way to store this fruit parfait?
To store fruit and yoghurt parfaits, keep them in airtight containers like glass jars or sealable bowls. Refrigerate at or below 4 °C. Store the granola separately at room temperature in a tightly closed container to keep it crunchy, and add it just before serving. The parfaits will remain fresh for two to four days, depending on the fruit's ripeness. Make sure the berry compote is completely cooled before assembly to avoid excess moisture. Do not freeze the parfaits, as freezing could spoil the texture of both the yoghurt and fruit.
How can I stop my granola from going soggy?
To prevent your granola from getting soggy in a fruit parfait, add it just before you serve. This keeps it crunchy. If you're preparing your snack ahead of time, keep the granola separate in an airtight container. If you need to assemble them in advance, put fruit or berry compote between the yoghurt and granola to slow down sogginess. For single servings, cover the parfait with plastic wrap before adding the granola, then remove the wrap just before serving. Also, make sure the granola is completely cool before you store it in a tightly sealed container to maintain its crunchiness.
Nutritional values
Nutritional value, per
2033 Kcal
| Fibre | - | 48.1 gram fibers |
| Protein | 10.2 | 50.9 gram |
| Fat | 77.1 | 177.4 gram |
| Carbohydrates | 12.7 | 63.4 gram |
Recommended information
Serving suggestion
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Spice up your granola with cinnamon or cardamom
A pinch of spice can completely transform your homemade granola. Add ½ teaspoon of ground cinnamon for a warm, comforting flavour or a smaller pinch of cardamom for a more aromatic, slightly citrusy note. Mix the spice into the dry ingredients before adding the syrup and oil to ensure even coating.
These spices pair beautifully with the toasted nuts, seeds, and oats, and they complement the berry compote’s sweetness perfectly. It’s a simple way to make your parfait feel extra cosy and flavourful.
Customise your fruit parfait with these delicious variations
Make your fruit parfait your own with simple swaps and creative add-ins. Try layering with mango and coconut flakes for a tropical twist, or mix in apple compote and a sprinkle of cinnamon for a cosy flavour. Add a spoonful of nut spread or chocolate chips for extra indulgence, or swirl in lemon curd or passion fruit for brightness. You can also switch up the granola: use spiced, nutty, or chocolate versions to match your mood.
For a more decadent take, try this yoghurt parfait made with crunchy almonds, creamy skyr, cocoa nibs, and fresh berries – rich, refreshing, and perfectly balanced.
What can I use instead of syrup in the granola?
If you don’t have dark syrup, there are plenty of easy swaps that still give your granola a delicious sweetness and crunch. Honey or maple syrup are the best alternatives, offering a similar texture and caramelised flavour. Agave syrup or date syrup work well too for a slightly lighter sweetness.
If you prefer a less sugary option, try mixing a little mashed banana or apple sauce with your oil, it won’t get quite as crisp but still helps the ingredients bind together. Whatever you choose, aim for the same amount of liquid sweetener to keep the texture just right.
More easy fruit snacks you’ll love
If you love fruit-forward snacks, here are a few more ideas to try:
- Breakfast crumble: made with berries and chia seeds, this snack is warm, juicy, and perfectly crisp – ideal for cosy morning snacks.
- Banana bark: featuring rich chocolate and peanut butter, it’s a quick, sweet treat with the perfect mix of creamy, crunchy, and indulgent flavours. · Apple rings: made with fresh apples and cinnamon sugar, this snack is golden, spiced, and deliciously crisp straight from the pan.
Looking for even more simple treats? Dive into our ultimate collection of easy snacks to make and discover your next favourite bite.
