Donuts

Donuts can be a little tricky to make but well worth the trouble. Donuts are deep-fried in oil and then dipped in a mixture of cinnamon and sugar or topped with a glaze.

Ingredients
25 pieces
Butter | 75 g |
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Yeast | 25 g |
Semi-skimmed milk | 400 ml |
Caster sugar | 120 g |
Salt | 1 tsp |
Eggs | 2 |
Lemon zest | ½ |
Wheat flour | 780 g |
Colza oil | 1 litre |
Garnish
Caster sugar | |
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Icing sugar | 160 g |
Water | 1½ tbsp |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
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