Donuts

Donuts can be a little tricky to make but well worth the trouble. Donuts are deep-fried in oil and then dipped in a mixture of cinnamon and sugar or topped with a glaze.

Ingredients
25 pieces
75 g Butter | |
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25 g Yeast | |
400 ml Semi-skimmed milk | |
120 g Caster sugar | |
1 tsp Salt | |
2 Eggs | |
½ Lemon zest | |
780 g Wheat flour | |
1 litre Colza oil |
Garnish
Caster sugar | |
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160 g Icing sugar | |
1½ tbsp Water |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
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