Crusty Bread Rolls

Crusty Bread Rolls

Is there anything better than the smell of freshly baked bread? Bake some crusty bread rolls with this lactose-free recipe.


Step 1
  • Combine the flour, yeast, salt and caster sugar in a large bowl.
Step 2
  • Make a well in the center of the flour in preparation for the wet ingredients.
Step 3
  • Measure 300ml of luke warm water and add 3 tbsp of melted Lactofree Spreadable. Pour this into the well of flour and gradually mix the flour in until it forms a dough.
Step 4
  • Place your smooth dough into a lightly oiled, covered bowl and leave to prove for an hour.
Step 5
  • Once your hour prove has finished knock back the dough for a good 10 minutes, then roll into a long sausage shape and divide into 8 sections. Form these sections into small rounds and place on covered baking trays for another hour. Whilst proving preheat the oven to 220C/fan.
Step 6
  • Cook your rolls in the oven for 10-15 minutes. Then transfer to a cooling rack, tapping the bottom of the rolls to check that they sound hollow. Cover with a clean tea towel when cooling. This will absorb the moisture from the heat coming of the rolls.
Step 7
  • Sprinkle with the leftover flour and serve!


Strong bread flour
500 g
7 g
Caster sugar
1½ tsp
2 tsp
Warm water
300 ml
Melted Spreadable
3 tbsp
Strong bread flour (For Dusting)
5 g