Croque Madame

Croque Madame

Cooked ham, cheese and a fried egg - all in one delicious sandwich. Feast your senses on our easy-to-follow and delicious croque madame recipe.


Step 1
  • Heat a frying pan on a medium heat and put oven on low.
Step 2
  • Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.
Step 3
  • Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven.
Step 4
  • Melt remaining butter in the pan and fry egg and bacon for 1-2 mins until cooked. Top the croque with the egg and bacon to serve.


5 tbsp
Plain flour
50 g
Milk Whole
500 ml
Black pepper
⅘ g
Free range eggs
Ham in slices
½ pound
Arla® LactoFREE Cheddar
50 g
Rashers of bacon