Croque Madame

Name: Croque Madame
Ingredients: 5 tbsp Spreadable; 50 g plain flour; 500 ml milk Whole; ⅘ g black pepper; ⅘ nutmeg; 4 free range eggs; ½ pound ham in slices; 50 g Arla Lactofree Cheddar; 4 rashers of bacon

Cooked ham, cheese and a fried egg - all in one delicious sandwich. Feast your senses on our easy-to-follow and delicious croque madame recipe.

Instructions

Step 1

Heat a frying pan on a medium heat and put oven on low.

Step 2

Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.

Step 3

Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven.

Step 4

Melt remaining butter in the pan and fry egg and bacon for 1-2 mins until cooked. Top the croque with the egg and bacon to serve.

Enjoy!

Ingredients

Spreadable	5 tbsp
Plain flour	50 g
Milk Whole	500 ml
Black pepper	⅘ g
Nutmeg	⅘
Free range eggs	4
Ham in slices	½ pound
Arla Lactofree Cheddar	50 g
Rashers of bacon	4

Arla Foods UK

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