Quiche

Quiche

A classic cheese and ham quiche with French herbs. Best served with a salad.
https://www.arlafoods.co.uk/recipes/quiche/

Instructions

Step 1
  • Mix flour and butter into a crumbly mixture. Add the quark and work quickly together to form a dough. Knead the dough into a pie shape, about 20 cm in diameter. Let rest in the refrigerator for about 30 minutes.
Step 2
  • Heat the oven to 200 °C. Pierce the bottom of the pie case with a fork and par-bake in the middle of the oven about 10 minutes.
Step 3
  • Chop the ham. Whisk eggs, quark and spices together. Mix with the ham and cheese. Pour the mixture into the pie case.
Step 4
  • Bake in the middle of the oven for 30–35 minutes. Serve with a salad.
Enjoy!

Ingredients

Wheat flour
250 g
Butter
75 g
Quark
50 ml
Filling
Smoked ham
150 g
Eggs
3
Quark
200 ml
Herbes de provence
2 tsp
Grated Arla® LactoFREE Cheddar
160 g