Cinnamon Swirls

Ingredients
60 ml
Warm water
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30 g
Fresh yeast
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180 ml
Semi-skimmed milk
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A bit of lemon juice
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2
Large eggs (at room temperature)
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100 g
Sugar
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1 tsp
Salt
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1 tsp
Vanilla essence
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85 g
Butter (diced at room temperature)
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450 g
Plain flour
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150 g
Wholemeal flour
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Filling
8
Soft dates
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1
Ripe banana
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2 tbsp
Cinnamon
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100 g
Arla® LactoFREE Butter
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Instructions
For the Dough: Step 1
Step 2
Step 3
Step 4
For the Filling: Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
