Chocolate Fondue
This chocolate fondue recipe is the perfect sharing dessert where everyone can dip their favourite fruits and berries into delicious, creamy chocolate. Top with chopped nuts and coconut for some added flavour and texture. Choose any fruit you like for dipping or try marshmallows, wafers, or even brownie chunks. Get some friends together and dive into this luscious chocolate fondue!
Ingredients
Chocolate
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200 g
Milk chocolate
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50 g
Butter
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50 ml
Whipped cream
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Additions
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Bananas
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Marshmallows
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Strawberries
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Pineapples
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Chocolate fondue FAQs
What to put in a chocolate fondue
Chocolate fondue is usually made with cream and melted chocolate, sometimes with butter or milk. The aim is to create a smooth and creamy chocolate that’s perfect for dipping into.
What foods are good for chocolate fondue?
Chopped fruit, such as strawberries, bananas, apples, and pineapple are ideal for dipping into chocolate fondue. You can also use sweets like marshmallows or baked treats like cut-up doughnuts or brownies. Any kind of dense cake or baked good that won’t crumble will work well.
Do you melt the chocolate before putting it in a chocolate fountain?
Yes, you need to melt and prepare chocolate before adding it to a chocolate fountain. Once it’s melted, you also need to thin the chocolate with oil or cream to ensure it stays liquid and flows smoothly through the fountain.
What chocolate should you use?
The obvious question when considering a chocolate fondue recipe is what chocolate to use. Your choice of chocolate will determine the flavour of your fondue, so go for something that suits your taste. Dark chocolate creates a rich and intense chocolate fondue. Milk chocolate is often the go-to option. Go for a balance of intensity and sweetness - you can always adjust things by adding other ingredients such as cream, butter, and a pinch of salt to balance out the sugar.
What to serve with chocolate fondue
There are many delicious things you can dip into chocolate fondue. Fruit is a classic option, from strawberries to bananas, apple slices to raspberries. Fruit with tartness helps balance chocolatey richness. For sweet tooths, marshmallows, doughnuts, and brownies are guaranteed to be a hit. Cut everything up into bite-sized pieces and you’re ready to go. If you fancy something different, you could dip in some crispy bacon for that sweet and salty combination.
Try different flavours in your chocolate fondue
You can make your chocolate fondue recipe a little different by adding flavours and garnishes. Try a few drops of mint or vanilla extract. Adding some espresso will add a deep, chocolatey richness to your fondue, while a coffee-flavoured liqueur like Kahlua will give it some pep.
