Cheese Pie

Name: Cheese Pie
Yield: 8 servings
Ingredients: 300 g wheat flour; 125 g butter; 2 tbsp water; 3 eggs; 300 ml semi-skimmed milk; tsp salt; 1 pinch pepper; 150 g Grated Arla® LactoFREE Cheddar; 300 g salad mix

A classic cheese pie with a buttery dough and a tasty cheddar cheese filling. Can be enjoyed on its own or as part of a buffet table.

Ingredients

Pie case

300 g Wheat flour
125 g Butter
2 tbsp Water

Filling

3 Eggs
300 ml Semi-skimmed milk
tsp Salt
1 pinch Pepper
150 g Grated Arla® LactoFREE Cheddar
300 g Salad mix

Instructions

Step 1

Rub the flour and butter together to make a crumbly mixture. Add the water and work quickly together to form a dough. Roll out the dough for an oven tin 15 x 35 cm, or a round tin about 24 cm in diameter.