Apple caramel cupcakes

Emerging as a modern twist on classic flavours, these indulgent treats have a relatively recent history. As the popularity of caramel grew, bakers began experimenting with incorporating it into various desserts, including cupcakes. Apples add a fruity note, balancing the sweetness and providing a hint of tartness. The combination of apples and caramel perfectly captivate the autumn essence and whether enjoyed as a sweet snack or a festive dessert, these cupcakes are sure to satisfy any sweet tooth with this irresistible combination.

Ingredients
For the cupcakes
2 Apples | |
---|---|
½ tsp Ground cinnamon | |
250 g Spreadable | |
250 g Self-raising flour | |
250 g Caster sugar | |
3 Free range eggs | |
1 tsp Baking soda |
For the filling
150 g Caster sugar | |
---|---|
100 ml Cream | |
1 tsp Fine salt |
For the icing
250 g Icing sugar | |
---|---|
200 g Spreadable | |
50 g Soft White Cheese | |
½ tsp Ground cinnamon |
Instructions
For the cupcakes:
For the filling
For the icing
Tip
Make sure the cupcakes are completely cooked inside by inserting a toothpick into the centre of the cupcake. If it comes out wet, continue baking for a few more minutes.
Tip
Wait until the oven is preheated. This will ensure even heat distribution.