Air fryer roast potatoes
Golden, crispy air fryer roast potatoes are always a crowd-pleaser, and with our recipes, you can achieve perfection in less time and with less oil. These potatoes emerge with beautifully crisp edges and a tender, fluffy centre. Enjoy them with a smooth pesto and white cheese dip.
Ingredients
Roast potatoes
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750 g
Potatoes
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1 tsp
Paprika
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2 tbsp
Olive oil
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2 tsp
Coarse salt
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2 tsp
Baking powder (optional)
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Pesto and white cheese dip
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2 tbsp
Parsley pesto
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3 tbsp
Water
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Instructions
Roast potatoes
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Get crispier potatoes by adding a little baking powder to the boiling water. As the potatoes simmer, the baking powder gently roughens the surface, creating tiny ridges that later catch the heat in the air fryer. This helps the potatoes brown more deeply, giving them extra crunch while the inside stays fluffy. You only need a teaspoon or two to make a noticeable difference.
Do not overcrowd the basket when making air fryer roast potatoes. It stops the hot air from circulating properly, which is necessary for crispy skins and fluffy insides. If not all the potatoes fit, prepare them in batches. Remember to shake the basket or flip the potatoes halfway through to get even browning and the perfect texture.
FAQ: Questions about air fryer roast potatoes
If you have any questions about roast potatoes in your air fryer, then we have the answers here. They will help you get crispy, golden potatoes with every attempt.
Should I peel the potatoes before roasting them in the air fryer?
Yes, you should peel the potatoes before roasting them in the air fryer, which will give you a softer, fluffier inside with a smooth exterior. It is great for soaking up the paprika and olive oil seasoning. However, if you like a crunchier bite and want to cut down on preparation time, you can leave the skins on. The skins crisp up nicely in the air fryer. Just make sure to wash the potatoes well if you decide not to peel them.
How long do I cook roast potatoes in the air fryer?
Cook roast potatoes in the air fryer for about 20 minutes at 200 °C. Make sure to shake the basket or turn the potatoes halfway through, around the 10-minute mark, to get them evenly crispy and golden on the outside while keeping them fork-tender inside. If your air fryer tends to run hot or if the potato pieces are smaller, check if they are done a few minutes early. If the pieces are larger, you might need to cook them for an extra 2–5 minutes.
Can I cook frozen roast potatoes in the air fryer?
Yes, you can cook frozen roast potatoes in the air fryer. Preheat your air fryer to 200 °C for about 5 minutes. Arrange the frozen potatoes in a single layer in the basket and add a light drizzle of olive oil and some seasoning like paprika and coarse salt for extra flavour, though most frozen potatoes come already seasoned. Air fry them at 200 °C for 15–20 minutes, shaking the basket or turning the potatoes halfway through to get them evenly browned.
Nutritional values
Nutritional value, per
959 Kcal
| Fibre | - | 16 gram fibers |
| Protein | 6.3 | 14.9 gram |
| Fat | 38.8 | 42.1 gram |
| Carbohydrates | 54.9 | 129.4 gram |
Recommended information
Serving suggestion
Simple, golden roast potatoes in the air fryer
Enjoy the taste of perfectly golden, crispy potatoes that crackle with every bite. That is the magic of our air fryer roast potatoes. They are dusted with smoky paprika and a sprinkle of coarse salt for a simple, smoky flavour.
The air fryer circulates the hot air perfectly, roasting each potato evenly and giving them the desired colour and incredible texture. In other words, the air fryer guarantees that each piece is perfectly crispy on the outside while staying fluffy and tender inside.
Crisp outside, tender inside, and delicious all over
Parboiling the potatoes before roasting is the secret to a fluffy interior. It cooks them ever so slightly, but just enough to prepare them for the final mouthwatering transformation. As they dry and hit the high heat of the air fryer, the surface roughens enough to turn golden and crisp.
Pair with a creamy pesto and white cheese dip
While the potatoes shine on their own, the dip brings a refreshing contrast that makes them even more irresistible. The dip adds a cool, tangy counterpoint to the warm potatoes. The mild saltiness of the cheese and the fresh, herbal notes from the pesto pair perfectly with the potatoes’ paprika crust. The combination of hot, crunchy potatoes and a chilled, creamy dip makes this pairing one you want to repeat.
You can also serve them alongside chicken drumsticks in the air fryer for a hearty dinner the whole family will enjoy. Add air-fried corn on the cob or air fryer salmon with soy sauce. With these combinations, you can build a well-rounded meal straight from the air fryer that feels satisfying and effortless.
Make your mark on the recipe
As you can tell, roasting potatoes in the air fryer is very easy with this recipe. So here are a few ideas to add your own touch to it.
Swap paprika for smoked paprika or cayenne to give them a bolder kick, or scatter over dried rosemary, oregano, or thyme for a Mediterranean note. If you like extra crunch, toss the potatoes in a bit of cornflour before roasting, or sprinkle with breadcrumbs during the last few minutes of cooking.
For the dip, try basil pesto instead of parsley, or replace the white cheese with thick Greek yoghurt. A few toasted seeds or chopped nuts scattered over the top will add texture and crunch.
