3 ingredient dessert
Imagine a dessert that is both refreshing and simple, blending the natural sweetness of bananas with the bright tang of raspberries in creamy vanilla skyr. This three-ingredient treat has a smooth texture similar to soft-serve ice cream, making it ideal for a quick snack or a sophisticated end to any meal. Serve it immediately with a sprinkle of berries, cacao nibs, or coconut flakes for extra crunch and flavour. Perfect for a light craving or a last-minute impressive dessert, this easy recipe is sure to delight.
Ingredients
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5
Bananas, frozen
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300 g
Raspberries, frozen
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To serve (optional)
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Fresh berries
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Cacao nibs
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Coconut flakes
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Instructions
To get a smooth and creamy texture, add the vanilla skyr bit by bit. Begin by mixing a third of the skyr with all the fruit until the larger chunks are broken down. This helps the skyr mix in evenly and avoids any lumps. After scraping down the sides, put in another third and blend again. Finally, add the last of the skyr and blend until completely creamy. Adding the skyr in stages ensures it's evenly distributed and prevents overmixing, keeping the dessert thick, like ice cream.
Serving this 3 ingredient dessert right after blending is important to keep its creamy texture. Once blended, the mixture becomes like soft-serve ice cream with a smooth, airy consistency. If you delay serving or freeze it after blending, it becomes firmer and may develop ice crystals, making it icy. Even re-blending won’t bring back the original smoothness. For the best experience, blend just before you're ready to eat and serve immediately, adding any toppings just before serving for extra freshness and crunch.
Whether you prefer a spoonable soft-serve or a lighter, smoothie-like texture, this 3 ingredient dessert is easy to adjust. For a thicker consistency, use less skyr or blend the fruit straight from the freezer without letting it thaw too much. This gives you a firmer, ice cream-like result. If you’d like it softer or thinner, simply add a bit more skyr or a splash of milk or juice while blending. This makes it easier to pour or enjoy with a straw. It’s a flexible recipe, so feel free to tweak it until it’s just right for you!
Questions about this 3 ingredient dessert
Need to customise your 3 ingredient dessert or save some for later? Here are quick answers to common questions, from flavour swaps to sweetening tips and the best way to store leftovers.
What other flavours can I try if I don't have raspberries?
Try strawberries for a classic sweet twist, mango for a tropical vibe, or blueberries for a deeper, jammy flavour. Pineapple adds a bright, tangy kick, while cherries bring a rich, slightly tart taste. You can even mix two fruits – like banana and mango or blueberry and peach – for your own flavour combo. Just keep the fruit frozen and adjust the skyr to get your desired texture.
What’s the best way to store leftover 3 ingredient dessert?
This dessert is best enjoyed fresh, straight after blending, when it has its soft-serve texture and creamy consistency. If you have leftovers, freezing is an option, but the texture will change and become firmer or icy. Instead of trying to restore it to its original state, reuse it creatively: freeze in popsicle moulds, blend into a smoothie, or use it as a fruity topping for oatmeal or yogurt.
Can I add sweetener if my 3 ingredient dessert isn’t sweet enough?
Definitely. Try adding a drizzle of honey, maple syrup, or agave syrup for natural sweetness. A little vanilla extract or a sprinkle of coconut sugar can also enhance the flavour. Start with a small amount, blend, taste, and adjust until it’s just right for you.
Nutritional values
Nutritional value, per
655 Kcal
| Fibre | 19.8 gram fibers |
| Protein | 10.5 gram |
| Fat | 2.4 gram |
| Carbohydrates | 145.4 gram |
Recommended information
Serving suggestion
What toppings pair best with this 3 ingredient dessert?
There are several toppings that can enhance both the flavour and texture of this dessert. Here’s our top five to try:
- Fresh berries like raspberries, strawberries, or blueberries add a juicy, sweet-tart element that complements the fruit base.
- Cacao nibs provide a crunchy texture and a rich chocolate flavour that pairs well with the bananas and raspberries.
- Coconut flakes, either toasted or raw, offer subtle sweetness and a chewy texture.
- Chopped nuts such as toasted almonds, pistachios, walnuts, or pecans add a nutty crunch and healthy fats, with pistachios enhancing the creaminess of the vanilla skyr.
- Granola or toasted oats can give an extra crunch similar to yogurt parfaits.
Or mix and match flavours. This crumble topping with oats – made with marzipan, almonds, and freeze-dried raspberries – adds a golden, nutty finish and a burst of texture that's perfect for sprinkling over this soft-serve-style dessert.
Freeze your own bananas and raspberries for the freshest flavour
For the best taste and texture in your 3 ingredient dessert, freeze your own fruit at peak ripeness. Bananas should be spotty and sweet, just peel, slice, and freeze them in a single layer before storing in a sealed container or bag.
For raspberries, spread them on a tray first so they don’t clump together, then transfer to a freezer-safe container. Freezing your own fruit not only locks in freshness and flavour, but also gives you more control over quality, perfect for quick, vibrant desserts anytime.
Leftover vanilla skyr? Try these quick and easy desserts next
Don’t let that extra vanilla skyr go to waste, turn it into something delicious! For a smooth and elegant option, whip up a no bake vanilla cheesecake. With a creamy skyr and cream cheese filling on a crumbly oat biscuit base, it’s an easy make-ahead dessert topped with fresh berries for a perfectly balanced treat.
Craving something cooler? Try frozen yogurt bites, a refreshing dessert made by mixing skyr with honey and layering in raspberries, blueberries, and a crunchy topping of freeze-dried fruit.
