Yogurt Dressing With Fresh Herbs
Transform your savoury snacks with this vibrant herby yoghurt dressing. It's made with creamy Greek yoghurt, fresh lemon zest, and a blend of herbs including parsley, chives, and dill. The dressing is perfectly balanced with the sweetness of honey and the sharpness of Dijon mustard, complemented by a hint of garlic. Whether you drizzle it over a fresh salad or use it as a dip, this dressing will enhance your snacks with its bright and refreshing flavours.
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Ingredients
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1½ tbsp
Apple cider vinegar
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1 tsp
Honey
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1 tsp
Dijon mustard
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1
Garlic clove
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1 tbsp
Fresh parsley
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1 tbsp
Fresh chives
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1 tbsp
Fresh dill
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1 tsp
Lemon zest, finely grated
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Salt
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Pepper
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Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Chill your Greek yogurt dressing for at least 30 minutes before serving to improve its flavour and texture. This chilling period lets ingredients like garlic and lemon zest blend and soften. If it's too thick, let it sit at room temperature for about 15-20 minutes to make it easier to pour. Add fresh herbs like parsley, chives, and dill just before serving to keep their flavours bright.
If you prefer a lighter, smoother dressing, try using skyr instead of Greek yoghurt. Skyr has a naturally tangy flavour and slightly thinner consistency, which makes it ideal for drizzling over salads and snacks. It blends beautifully with lemon, honey, and mustard, giving the dressing a refreshing, balanced taste. To adjust the texture, you can add a splash of water or apple cider vinegar until it reaches your desired consistency.
This Greek yoghurt dressing recipe can split when the acid from lemon juice or vinegar reacts with the yoghurt’s proteins, especially if the ingredients are too cold or mixed too vigorously. To prevent this, let all ingredients come to room temperature before combining, and whisk gently until smooth. If your dressing does split, don’t worry, you can fix it by slowly whisking in a teaspoon of cold water, olive oil, or more yoghurt until it comes back together. For extra stability, add the acid last and mix just until blended.
Questions about yoghurt dressing
From the best ways to serve and store it to simple ingredient swaps, here are a few quick tips to help you get the most out of your fresh, flavourful yoghurt dressing.
What can I serve with this yoghurt dressing?
This versatile yoghurt dressing pairs beautifully with so many dishes. Use it as a dip for fresh vegetables, drizzle it over salads, or spoon it into wraps and sandwiches for a creamy, tangy touch. Try it with our lettuce wrap for a fresh contrast, serve it with pita chips for snacking, or pair it with this crispbread for a crunchy, satisfying bite. If you’re looking for even more ideas to pair it with, explore our ultimate collection of savoury snacks for plenty of tasty options.
What can I use instead of apple cider vinegar?
If you need to replace apple cider vinegar in this recipe, try white wine vinegar or fresh lemon juice. White wine vinegar works well because it has similar acidity and a neutral flavour, which keeps the balance with the fresh herbs and lemon zest. Use it in a 1:1 ratio, replacing the apple cider vinegar with 1 ½ tablespoons of white wine vinegar. Alternatively, fresh lemon juice can boost the citrusy flavours from the lemon zest, adding a fresh brightness. Use an equal amount of freshly squeezed lemon juice to ensure the flavours blend well. Both substitutes will enhance the Greek yogurt, Dijon mustard, and herbs without overwhelming them.
What’s the best way to store yoghurt dressing?
To properly store this yogurt dressing made with Greek yoghurt, refrigerate it right after you make it. Use a clean, airtight container to keep air out and stop odours from getting in. Store it on the middle or top shelf of your fridge, where the temperature stays between 1°C and 4°C, to keep it fresh. The dressing will last for up to five days when stored this way. Freezing is not recommended as it can ruin the texture because of the yogurt and herbs.
Nutritional values
Nutritional value, per
43 Kcal
| Fibre | - | 0.5 gram fibers |
| Protein | 8.5 | 0.9 gram |
| Fat | 6.2 | 0.3 gram |
| Carbohydrates | 85.3 | 9 gram |
Recommended information
Serving suggestion
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Can I mix other flavours into this yoghurt dressing?
Definitely, this yoghurt dressing is easy to customise with bold or subtle flavours. For a spicy twist, add a dash of sriracha, sprinkle of cayenne pepper, or pinch of chili flakes to give it a gentle kick. You can also mix in pesto for freshness, harissa for smoky heat, or a little grated cucumber and mint for a cooling, tzatziki-style version. These small tweaks let you tailor the dressing to suit any dish or mood.
How to zest lemons like a pro
For the freshest, most aromatic zest, use a fine grater or micro plane and zest only the yellow part of the peel, the white pith underneath is bitter. Hold the lemon firmly and move it lightly against the grater, rotating it as you go. If you don’t have a micro plane, use a vegetable peeler to remove thin strips, then finely chop them. Always zest before juicing for the best control and flavour.
Can I use dried herbs instead of fresh in this yoghurt dressing?
Yes, you can use dried herbs if fresh ones aren’t available. Substitute with about one-third the amount, for example, use one teaspoon of dried herbs instead of a tablespoon of fresh. Dried parsley, dill, or chives work particularly well. Let the dressing sit for an extra 15-30 minutes before serving to allow the herbs to rehydrate and release their flavour.
Feeling inspired? Here are more dips to explore
If you loved this yoghurt dressing, try experimenting with other creamy, flavour-packed dips. Each brings its own twist – from tangy and herby to rich and garlicky – and pairs perfectly with fresh vegetables, breads, or crispy snacks.
- Sour cream and chive dip: creamy, tangy, and packed with fresh chive flavour, perfect with veggies or chips.
- Garlic and herb dip: smooth, aromatic, and full of zest, great with breadsticks or crispbread.
- Ranch dip: a classic favourite with herby richness and a cool, garlicky kick that pairs beautifully with almost anything.
