Whole Grain Muffins

Name: Whole Grain Muffins
Yield: 1 serving
Ingredients: 50 g butter; 400 ml milk; 100 ml Pouring yoghurt; 50 g yeast; 2 tsp sugar; 2 tsp coarse salt; 300 g wholemeal flour; 450 g wheat flour; 1 Whipped egg

Delicious buns that are great for breakfast, brunch, packed lunch, birthday, afternoon coffee or whenever you just fancy one!

Ingredients

50 g Butter
400 ml Milk
100 ml Pouring yoghurt
50 g Yeast
2 tsp Sugar
2 tsp Coarse salt
300 g Wholemeal flour
450 g Wheat flour
1 Whipped egg

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the pouring yogurt. Stir in the yeast. Add the remaining ingredients (keep some of the wheat flour back). Mix the dough well.

Step 2

Cover the bowl with a lid and place the dough for proving in a warm place for approximately 1 hour. Take the dough out and place on a floured table and knead it thoroughly.