White Chocolate Panna Cotta

White Chocolate Panna Cotta

A fresh and sweet panna cotta that is flavoured with yogurt, sour cream, and white chocolate. Serve with fresh berries for that little bit extra.

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Ingredients

50 g White chocolate
1½ Leaf gelatine
250 ml Sour cream
Vanilla pods
150 g Greek yoghurt
Strawberries
Raspberries
Fresh mint leaves

Instructions

Step 1

  • Chop the chocolate. Soak the gelatin leaves in cold water for at least 5 minutes.

Step 2

  • Boil the sour cream and add the split and scraped vanilla pod.

Step 3

  • Add the gelatin leaves and chocolate, stir smoothly.

Step 4

  • Pour the chocolate mixture into the yogurt and mix until smooth.

Step 5

  • Pour into 4 glasses and allow to cool in the refrigerator for at least 2 hours.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Top the panna cotta with strawberries, raspberries and mint.

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https://www.arlafoods.co.uk/recipes/white-chocolate-panna-cotta/