Watermelon pizza
We wholeheartedly welcome watermelon season with our watermelon pizza recipe. Thick, round slices act as the “pizza base,” topped with pomegranate seeds, white cheese, honey, and fresh mint. It is a fun, refreshing, and easy treat that is bound to spark some smiles from both kids and adults.
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Ingredients
|
Large watermelon
|
1 |
|---|---|
|
Pomegranate seeds
|
50 g |
|
Acacia honey
|
1 tsp |
|
Fresh mint
|
1 tbsp |
| 50 g |
Get even watermelon slices
Use a sharp knife to cut clean, even slices of watermelon, around 2–3 centimetres thick. This gives you a sturdy base that holds the toppings well without collapsing. A smooth cut also keeps the slices neat, making it easier to scatter everything evenly across the surface.
Remove pomegranate seeds with ease
There are three easy ways to get the seeds out without making a mess. The first one is the water bowl method. Slice off the top, score the skin along the natural ridges, and break the pomegranate into sections. Submerge them in a bowl of water and loosen the seeds with your fingers. The seeds will sink to the bottom, while the pale membrane pieces float on top. Scoop those out, strain, and you are done. The next option is the wooden spoon technique, which is quicker and more hands-on. Cut the pomegranate in half across the middle, hold one half over a bowl, and give the back a few good whacks with a wooden spoon. Most of the seeds should fall out easily. Repeat with the other half. The last approach is scoring and peeling. Cut off the top and bottom, then make shallow cuts along the natural ridges. Pull the pomegranate apart and use your fingers to nudge out the seeds section by section.
FAQ: Questions about watermelon pizza
Find the answers to the most common watermelon pizza questions below, and get ready to make the best version possible!
What is watermelon pizza?
Watermelon pizza is made by cutting a round slice of the fruit and using it as a base, similar to a pizza. It is then topped with white cheese, pomegranate seeds, honey, and mint. It is served cold and usually sliced into wedges, just like a regular pizza.
How do I choose the best watermelon?
To pick the best one, look for a seedless watermelon that feels heavy for its size, which suggests it is full of water and sweetness. The skin should be firm and have a nice matte finish. A light yellow spot on the skin is a good sign, indicating it is ripe. You can also use one with seeds, but you will have to remove them yourself.
Can I prepare watermelon pizza in advance?
No, it is best to prepare watermelon pizza just before serving. Watermelon has a high water content, which can get soggy if left too long with the toppings. However, if you want to make it in advance, you can slice the fruit and store the pieces in the fridge for a few hours. Just wait to add the toppings until right before serving to keep everything fresh and crisp.
Nutritional values
Nutritional value, per
602 Kcal
| Fibre | 15.3 gram fibers |
| Protein | 10.7 gram |
| Carbohydrates | 136.7 gram |
| Fat | 0.3 gram |
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Quick and easy watermelon pizza
Watermelon pizza is a simple snack that anyone can make. You only need a few ingredients and you will be done in less than 10 minutes. All you have to do is slice the fruit, arrange your toppings, cut it into pizza-like slices, and serve them to your guests.
The watermelon acts as the base with its crisp and sturdy texture that holds everything with ease. At the same time, each bite is juicy and sweet, with a striking rose-red colour that makes it delicious to eat and hard to ignore once a plateful lands on the table.
Once you have started with watermelon pizza, it is hard to stop. Continue the next day with our strawberry watermelon salad, chilled watermelon gazpacho, or watermelon salad with mint.
Topped with white cheese and juicy pomegranate seeds
Just like a classic pizza needs delicious toppings, so does our watermelon pizza. The salty crumble of white cheese pleasantly plays off the sweetness of the watermelon. It seeps subtly into the surface, giving each slice a creamy, tangy edge.
The pomegranate seeds are sharp, sweet-tart, and pop with juice as you bite into them. This duo guarantees that the meal is layered with soft and crisp textures, plus those lovely little pomegranate bursts.
Honey and mint for a sweet and fresh finish
A drizzle of acacia honey runs lightly over the top, introducing a floral and herbal sweetness. It settles into the watermelon and clings to the other elements, adding a lovely gloss and a bit of stickiness. The mint, chopped fresh and scattered last, is cooling and refreshing. It cuts through the sweetness and keeps it tasting crisp and clean. The two work hand in hand to finish it all off with a little lift and a lot of charm.
Enjoy as fruity sides or after-dinner delight
With its savoury and sweet notes, our watermelon pizza recipe works just as well next to a hearty meal as it does at the end of one. Serve it as a light side at a barbecue, a picnic, or slice it up after dinner when you want something refreshing without turning on the oven. It is easy to share, letting everyone grab their own piece, or to enjoy it in peace all on your own.
Ideas for varying the topping
This watermelon pizza leaves plenty of room to play. Try tossing on some passionfruit for a tangy sharpness or slices of kiwi for something juicy with a clean tartness. Mango contributes a soft sweetness, and pineapple gives you that tropical, fresh flavour with a mild acidity.
You can also swap the white cheese for something with more character. Goat's cheese is creamier and slightly tangy, while blue cheese is punchy and almost spicy. If you want a milder touch, ricotta is light, creamy, and slightly grainy. Burrata is similar but more milky and silkier, with a soft centre that settles onto every element like a cloud.
