Viking toast

Name: Viking toast
Ingredients: 1 pearl onion or half a large Onion, thinly sliced; 40 g Arla® B.o.b cheddar; ½ tsp worcestershire sauce; 1 egg yolk; 1 tsp Arla® B.o.b milk; salt & Pepper to taste; A pinch of mustard powder; A spray of oil

This fun and easy recipe for Viking Toast is a real treat for all cheese lovers. Now you can create your own low-fat version of this mouth-watering Welsh-rarebit style snack at home. Made with just a handful of ingredients found in every kitchen, including Arla B.O.B Cheddar, for the same full flavour and cheese-melting goodness of regular mature cheddar, † but with 30% less fat! *

Ingredients

1 Pearl onion or half a large Onion, thinly sliced
40 g Arla® B.o.b cheddar
½ tsp Worcestershire sauce
1 Egg yolk
1 tsp Arla® B.o.b milk
Salt & Pepper to taste
A pinch of mustard powder
A spray of oil

Instructions

Step 1

Firstly, spray a small pan with spray oil and cook your onions until soft.

Step 2

Transfer to a bowl, adding the grated B.O.B Cheddar, a dash of mustard powder, the Worcestershire sauce, the egg yolk, salt and pepper to season, and the milk.