Veggie Eggy Muffins
&format=webp)
These yummy creations are easy-peasy to make and are a great way to get your little ones some sneaky goodness in their diet! Perfect for the lunchbox or an after-school snack.
Ingredients
1
Large carrot
|
|
---|---|
1 tbsp
Vegetable oil
|
|
100 g
Broccoli
|
|
50 g
Frozen peas
|
|
2 tbsp
Plain flour
|
|
pinches
Of salt
|
|
pinches
Of black pepper
|
|
6
Eggs
|
|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
You can keep the carrot liquid in the fridge to use in soups or gravy to add flavour!
*You can also use silicone cases if you have them – they work just as well as they’re reusable!
