Vegetable Couscous

Vegetable Couscous

This vegetable couscous is fresh and quick to make. It can be eaten on its own or used as a side dish for vegetarian, meat or fish meals.

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Ingredients

1 Yellow pepper
350 g Fennel
1 Butter
500 ml Tomato juice
1 Vegetable Stock Cube
2 Pressed garlic cloves
400 g Couscous
150 g Black olives
150 g Feta Salad Cheese
200 g Natural yoghurt

Instructions

Step 1

  • Slice the fennel. Cut the peppers into small pieces.

Step 2

  • Fry the vegetables lightly together with butter in a large frying pan.

Step 3

  • Pour the tomato juice into a saucepan and bring to the boil, crumble in the stock cube and garlic.

Step 4

  • Remove the pan from the heat. Add the couscous in to the tomato sauce and mix together.

Step 5

  • Let it sit for about 5 minutes with a lid or cover. Remove the lid and fluff the couscous with a fork.

Step 6

  • Crumble the feta or salad cheese into the pan and mix into the couscous.

Step 7

  • Add and mix in the olives. Serve with yogurt.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/vegetable-couscous/