Name: Spicy Soup
Yield: 4 Servings
Ingredients: 50 g Coarsely Chopped Almonds; 10 g Butter; 1 tbsp Curry Powder; 1 Apple Cut into Small Cubes; 1 Large Chopped White White Onion; 2 Large Crushed Garlic Cloves; 5 tsp Grated Fresh Ginger; 800 g Vegetable Broth; 400 g Beef Strips; 12 Sliced Spring Onions; 250 ml Cooking Cream; 1 tbsp Sea Salt; 200 g Couscous; ¼ Litre Boiling Water; 150 g Coarsely Chopped Dried Apricots