Turkey Meatball Bake

Got leftover veg from your Sunday dinner? Don’t throw them out - turn them into a Turkey meatball masterpiece!
Ingredients
For the meatballs
200 g
Turkey mince
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300 g
Leftover oven roasted vegetables,finely chopped (eg carrots, parsnips, cauliflower, sweet potato, courgette etc)
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1
Large egg
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50 g
Panko breadcrumbs
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2 tbsp
Dried mixed Italian herbs
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2 tbsp
Olive oil
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For the sauce
2 tbsp
Olive oil
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3
Garlic cloves (minced)
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1
Small red onion (finely chopped)
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1
Large potato
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800 g
Chopped tomatoes
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1
Chicken stock Pot
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For the cheese sauce
50 g
Butter
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1 tbsp
Plain flour (heaped)
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200 ml
Arla Cravendale Semi-skimmed milk
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125 g
Arla® LactoFREE Cheddar
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To serve (optional)
Crusty bread for dripping
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
When making your cheese sauce, if it becomes a bit claggy add a little more Cravendale to loosen.
