Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Yield: 18 servings
Cuisine: American
Ingredients: 100 g butter; 100 g brown sugar; tsp coarse salt; 1 egg; 100 g dark chocolate (About 55% Cocoa); 150 g wheat flour; 2 tsp vanilla sugar; 1 tsp baking powder; 50 g Coarsely Chopped dark chocolate (About 70% Cocoa); 50 g Coarsely Chopped white chocolate

Try these delicious American triple chocolate chip cookies are made with three kinds of chocolate - they are easy to bake and hard to stop eating!

Ingredients

100 g Butter
100 g Brown sugar
tsp Coarse salt
1 Egg
100 g Dark chocolate (About 55% Cocoa)
150 g Wheat flour
2 tsp Vanilla sugar
1 tsp Baking powder
50 g Coarsely Chopped dark chocolate (About 70% Cocoa)
50 g Coarsely Chopped white chocolate

Instructions

Step 1

Mix the sugar, butter, baking powder and salt with the flour. Stir in the eggs.

Step 2

Then melt the chocolate. Add chocolate to the mixture.

Step 3

Divide the dough into 18 pieces and shape them into balls. Put the balls on 2 trays with baking paper - lightly. The mixture expands out a lot when cooking, so make sure there is plenty of space between them.