Toffee Apple Cake

Ingredients
For the Cake
Butter, unsalted (For greasing your cake tin)
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Plain flour (For dusting your cake tin)
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600 g
Granny Smith apples (2/3 peeled, cored and thinly sliced. 1/3 cored and sliced)
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1
Lemon zest
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2
Eggs
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80 g
Light brown sugar
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½
Salt
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70 ml
Arla® B.o.b milk
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3 tsp
Baking powder
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Ground nutmeg (To sprinkle on top)
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Ground cinnamon (To sprinkle on top)
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For the Caramel Sauce
220 g
Caster sugar
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100 ml
Water
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1 tbsp
Butter
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100 ml
Arla® B.o.b milk
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½ tsp
Salt
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Video
Arla B.O.B | Baked Toffee Apple Cake Recipe
