Strawberry almond cake
Instructions
Almond cake
Vanilla whipped cream frosting
Tips
Save time and prepare the strawberry almond cake well in advance. Make the almond cake base and vanilla whipped cream frosting the day before, spread the frosting on the cake and cover it before placing it in the fridge until the next day. It will only make the cake better to let the frosting and cake base set. Add strawberries and decorate the cake with mint leaves just before serving.
Tips
Make sure you do not overmix the whipped cream frosting, or it will lose its shape and structure and get grainy. Whisk the mixture at medium speed, so it is easier to control how fast the cream fluffs up. Also, if the kitchen is too hot, it will be more difficult to whisk and get the cream fluffy. In that case, chill it by placing the bowl with the frosting ingredients in the fridge for about 7-10 minutes. This will make it easier to whisk and obtain the right consistency.
Questions about strawberry almond cake
With strawberries, almonds and a creamy vanilla whipped cream frosting, this cake makes for an enjoyable afternoon treat to go with your coffee or tea. Below, you can read more about making a delicious strawberry almond cake.
Ingredients
Almond cake
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Eggs
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3 |
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(approx. 2 dl) sugar
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175 g |
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Coarse salt
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¼ tsp |
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Finely chopped almonds
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175 g |
Vanilla whipped cream frosting
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Vanilla pod
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1 |
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Icing sugar
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1½ tbsp |
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Sour cream, 18%
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100 ml |
Garnish
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Strawberries, cut into quarters
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250 g |
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Fresh mint leaves
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Serve a classic strawberry almond cake
A classic strawberry almond cake is a simple, fluffy cake bursting with strawberry flavour that makes you think of summer and warm days. But this cake is so delicious, it can be enjoyed all year round! The base of is very straightforward and only requires eggs, sugar, salt and, most importantly, finely chopped almonds to give the cake a bit of crunch and a nutty, toasty aroma. Finally, the almond base is topped with a soft and silky layer of frosting made with, among others, light whipped cream and tart crème fraiche to balance out the sweet and nutty almond. On top of everything, the strawberry almond cake is beautifully decorated with ripe, juicy strawberries and fresh mint leaves for a subtle sweet taste. The combination of slightly tart berries and toasty aromas blend well together and taste exquisite.
Have a look at some of our other delicious cake recipes, for example, a no-bake strawberry cheesecake with a crispy crust and fresh strawberries or an equally delightful vanilla cheesecake with notes of lemon. For more intense and bold flavours, try our recipe for a chocolate coffee cake served with a dollop of whipped cream.
Sweet almond cake with strawberries and frosting
With a soft, crunchy base, a layer of fluffy whipped cream frosting and a stunning-looking strawberry topping, this cake is a sure crowd-pleaser. The sweet almond cake creates a perfect base for the frosting and the fresh strawberries. Ripe strawberries are used for the most flavourful experience and taste amazing in combination with the whipped cream frosting; it is a beautiful duet of sweet and tangy notes. Treat yourself and your family to a slice of this divine and beautiful strawberry almond cake – enjoy it as a light afternoon treat or serve for dessert to truly pamper your guests.
Vanilla whipped cream frosting
This vanilla whipped cream frosting balances the fruity and nutty flavours of the strawberry almond cake. Made with vanilla seeds, crème fraiche, double cream and icing sugar, the thick and fluffy texture of the frosting creates a perfect, sweet cloud for the bright red strawberries. The icing sugar helps stabilise the whipped cream frosting and prevents it from melting or running down the sides of the cake while also adding moisture to the cake. This frosting is the perfect balance of mildly sweet and tangy with subtle floral notes.
Experiment with berries and frosting
Elevate the strawberry almond cake and add freshly squeezed lemon juice and finely grated lemon zest to the frosting. The citrus flavour plays well with the tangy crème fraiche and gives the cake a fresh, acidic burst. Use different berries that are in season and make your cake a triple berry threat by topping the frosting with strawberries, raspberries, and blackberries. The stunning topping is as beautiful as it looks.
Cannot do without coffee? Add your favourite coffee or expresso to the frosting along with vanilla essence. The coffee frosting adds discernible bitterness that balances the sweet and tangy flavours in the frosting and tastes lovely with the strawberries on top.
