Spiced cookies

(0)
Spiced cookies

Peppercorns and coriander seeds give a nice flavourful twist.

Other recipes
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(2)
Kimchi
1 h
Kimchi
(1)
Waffles
Waffles
(4)
See more
Share
Print
https://www.arlafoods.co.uk/recipes/spiced-cookies/

Ingredients

2 servings
100 g Very Soft butter
100 g Sugar
1 Egg yolk
5 Black peppercorns
Ground coriander Seeds
75 g Wheat flour
4 tbsp Potato starch
1 Tsp Finely Grated Organic orange Peel

Instructions

Step 1

  • Whisk butter and sugar together until the mixture is smooth and creamy. Whisk the egg yolk in.

Step 2

  • Crush the peppercorns and coriander seeds, in a mortar. Mix the wheat flour and potato flour together and add it (through a sieve) into the mixture.

Step 3

  • Also adding the pepper mixture and orange peel. Put the soft dough into a piping bag with a star-shaped nozzle.

Step 4

  • Squeeze the mixture out into approximately 4 cm long pieces on baking trays lined with baking paper.

Step 5

  • Bake the cookies at the top of the oven for 5-7 minutes at 200 Celsius until they are slightly golden on the crusts.
Enjoy!
Rate this recipe
1
2
3
4
5

Top Tip

If the dough is hard and difficult to squeeze out of the piping bag, try a larger nozzle. You can also spread small portions of dough (about 1 tsp) on the baking paper and spread the dough out to flat cakes (about 5 cm in diameter). Bake the cakes for 3-4 minutes. The cookies can be stored in a cookie tin for approximately fourteen days.

Other recipes

See more
Input search terms to search
Instructions Ingredients