Spiced cookies

Name: Spiced cookies
Yield: 2 servings
Ingredients: 100 g butter; 100 g sugar; 1 egg yolk; 5 Black peppercorns; ground coriander Seeds; 75 g wheat flour; 4 tbsp potato starch; 1 tsp Finely Grated Organic orange Peel

Ingredients

100 g Butter
100 g Sugar
1 Egg yolk
5 Black peppercorns
Ground coriander Seeds
75 g Wheat flour
4 tbsp Potato starch
1 Tsp Finely Grated Organic orange Peel

Instructions

Whisk butter and sugar together until the mixture is smooth and creamy. Whisk the egg yolk in.
Crush the peppercorns and coriander seeds, in a mortar. Mix the wheat flour and potato flour together and add it (through a sieve) into the mixture.
Also adding the pepper mixture and orange peel. Put the soft dough into a piping bag with a star-shaped nozzle.
Squeeze the mixture out into approximately 4 cm long pieces on baking trays lined with baking paper.
Bake the cookies at the top of the oven for 5-7 minutes at 200 Celsius until they are slightly golden on the crusts.