Air fryer cookies
Instructions
Tip
A perfect cookie requires some attention to detail. Remember to keep your butter at room temperature for an ideal dough consistency, and do not over-mix the dough to keep your cookies tender.
Tip
For quick cookie cravings, make and freeze dough balls in advance. They can go directly from the freezer to the air fryer. Just remember to adjust the baking time accordingly. It should take about 14 minutes at 175°C.
Tip
When making air fryer cookies, it is important not to overcrowd the air fryer; otherwise, you risk the cookies sticking together. Once they are done, allow them to cool in the air fryer basket for about 5 minutes. This allows them to firm up a bit more. If the edges of the cookies are still raw, continue air frying them for a minute or so until they are completely done.
Questions about air fryer cookies
Craving some delectable chocolate chip cookies? With our air fryer cookie recipe, you get freshly baked cookies with crispy edges and a soft centre in just a few minutes. Keep on reading to find out how.
Ingredients
|
Soft butter
|
150 g |
|---|---|
|
Sugar
|
125 g |
|
Brown sugar
|
125 g |
|
Wheat flour (approx. 450 ml)
|
250 g |
|
Roughly chopped dark chocolate or chocolate chips
|
200 g |
|
Egg
|
1 |
|
Vanilla sugar
|
2 tsp |
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Baking soda
|
1 tsp |
|
Coarse salt
|
¾ tsp |
|
Baking powder
|
½ tsp |
Other recipes
Try our easy air fryer cookie recipe
Do you crave that freshly-baked cookie smell wafting through your kitchen, but do not want to wait for your oven to preheat? Then we have a quick fix solution with our easy air fryer cookie dough recipe. Within minutes, these delectable delights are ready, offering a texture as dreamy as oven-baked ones, if not better. The powerful hot air circulation of the air fryer guarantees crispy edges and a soft, tender centre. Plus, the air fryer's compact nature makes it super convenient, particularly for smaller batches.
If you like cooking with an air fryer, why not try some other air fryer recipes? Try, for example, our easy air fryer chicken nuggets, air fryer quesadillas, or crispy air fryer fries.
A good air fryer cookie dough as a solid base
The secret to great air fryer cookies starts with a well-prepared dough. It should feel soft and pliable, and not too sticky. The key to achieving this texture lies in the butter. It should be softened, but not melted, to ensure your cookies hold their shape while baking. Achieving this texture requires the right balance of ingredients and carefully mixing them. Your reward? A firm yet tender dough that paves the way for delicious, well-shaped cookies with a delightful texture, ready to melt in your mouth.
Rich chocolate for flavour and texture
What is a cookie without the indulgent richness of chocolate? The dark chocolate in our recipe does not just lend an enticing aroma; it adds a whole other dimension to the taste and texture of the cookies. As the dark chocolate chunks melt during baking, they create delightful, oozy spots of bittersweetness that beautifully complement the cookie’s crispy shell. The slight bitterness of dark chocolate balances the sweetness from the sugar, resulting in a well-rounded, deeply satisfying treat, with each bite providing a blend of crisp, soft, and gooey.
Air fryer chocolate chip cookie – a perfect little treat
There is something magical about a freshly baked chocolate chip cookie, and this joy is for both kids and adults alike. These compact, delightful treats are ideal for everything from picnics and lunchboxes to a comforting evening snack. They are a fantastic go-to treat all year round. A summer barbecue dessert, an autumnal evening comfort snack, a warm indulgence in winter, or a spring picnic surprise – these chocolate chip cookies ensure you have a little bit of happiness just an air-fryer away!
Add your own touch
While the classic chocolate chip cookie is a crowd-pleaser, why not experiment and add your own twist? For instance, you might fancy a sprinkle of sea salt on top of your cookies. This small addition can elevate your cookie from a sweet treat to a delightful sweet and savoury combo.
Also, consider folding in chopped nuts for added crunch. Almonds, pecans, or walnuts all lend some nice earthy undertones that complement the dark chocolate perfectly. A variation of chocolate can also bring about a different taste. White chocolate chips, for instance, can lend a creamy, vanilla-infused sweetness to your cookies, offering a change from the robust, bitter-sweet notes of dark chocolate.
