Soft Gingerbread

Name: Soft Gingerbread
Yield: 15
Ingredients: 100 g butter; 150 ml sour cream; 2 eggs; 160 g caster sugar; 1½ tsp ground ginger; 1½ tsp ground cloves; 2 tsp ground cinnamon; 180 g wheat flour; 1 tsp bicarbonate of soda

A simple soft gingerbread with wonderful scents of ginger, cinnamon and cloves that fills the kitchen with Christmas atmosphere.

Ingredients

100 g Butter
150 ml Sour cream
2 Eggs
160 g Caster sugar
1½ tsp Ground ginger
1½ tsp Ground cloves
2 tsp Ground cinnamon
180 g Wheat flour
1 tsp Bicarbonate of soda