Soft gingerbread

Name: Soft gingerbread
Yield: 15
Ingredients: 100 g butter; 150 ml sour cream; 2 eggs; 160 g caster sugar; 1½ tsp ground ginger; 1½ tsp ground cloves; 2 tsp ground cinnamon; 180 g wheat flour; 1 tsp bicarbonate of soda

A simple soft gingerbread with wonderful scents of ginger, cinnamon and cloves that fills the kitchen with Christmas atmosphere.

Ingredients

100 g Butter
150 ml Sour cream
2 Eggs
160 g Caster sugar
1½ tsp Ground ginger
1½ tsp Ground cloves
2 tsp Ground cinnamon
180 g Wheat flour
1 tsp Bicarbonate of soda

Instructions

Heat the oven to 175 °.
Melt the butter, pour in the sour cream and allow to cool.
Beat eggs and sugar until light and fluffy. Stir the butter mixture into the egg mixture. Mix the dry ingredients and stir them into the mixture.
Pour the mixture into a greased and baking dish/tin. Bake on the lower part of the oven about 45 minutes. Let cool.