Soft Cake

Soft Cake

Basic recipe for soft cake. Serve as it is or flavoured with your favourite spice - saffron, dried fruit or Christmas gingerbread spices. You can top the cake with a creamy frosting.

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Ingredients

100 g Butter At Room Temperature
120 g Caster sugar
3 Eggs
180 g Wheat flour
1½ tsp Baking soda
1 tsp Vanilla sugar
100 ml Sour cream

Instructions

Step 1

  • Heat the oven to 175 °.

Step 2

  • Grease an ovenproof dish that holds about 1.5 litres.

Step 3

  • Whisk the butter and sugar quickly, preferably with an electric whisk. Stir in the eggs one at a time.

Step 4

  • Mix flour, baking powder and vanilla sugar. Add in the flour mixture and sour cream. Stir quickly into a smooth batter.

Step 5

  • Add any flavouring and pour the mixture into the dish. Bake in the lower part of the oven for about 35 minutes, let it cool.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/soft-cake/