Smoked Mackerel with Frittata

Smoked mackerel with frittata is a classic Danish lunch with an Italian twist. This dish is perfect served with a slice of rye bread.
Ingredients
10 g
Butter
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1
Spring white onion In Thin Slices
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2
Tomatoes In Small Cubes
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tsp
Rock salt
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Freshly Ground pepper
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3
Eggs
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100 ml
Milk
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25 g
Grated Cheddar cheese
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1
Smoked mackerel
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2 slices
Rye bread
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Fresh dill Sprig
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Freshly pepper
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
