Small Crème Brulée

Name: Small Crème Brulée
Yield: 4 servings
Ingredients: 400 ml Organic milk; 4 tbsp caster sugar; 2 tsp corn starch; 4 egg yolks; tbsp vanilla sugar; 2 tbsp Raw sugar

A deliciously creamy brulée made with old-fashioned milk. A delicious and fresh dessert served with fresh fruit.

Ingredients

400 ml Organic milk
4 tbsp Caster sugar
2 tsp Corn starch
4 Egg yolks
tbsp Vanilla sugar
2 tbsp Raw sugar

Instructions

Step 1

Heat the oven to 125 °.

Step 2

Boil the milk, sugar and corn starch in a saucepan. Whisk the egg yolks and vanilla sugar together.

Step 3

Pour the milk mixture over the egg yolks and whisk vigorously. Now pour the mixture into individual ovenproof dishes and bake in the bottom part of the oven for about 45 minutes.