Sizzling Stir-Fry

Name: Sizzling Stir-Fry
Ingredients: 300 g Diced chicken Breast; 1 tbsp vegetable oil; 150 g Dried medium egg noodles; 2 tsp garlic paste; 2 tsp ginger paste; 2 tsp soy sauce; Large carrots, grated; 1 red pepper, de-seeded and sliced; 100 g snow peas, sliced lengthways; 2 spring onions, finely sliced; 3 tbsp sweet chilli sauce or Oyster sauce; 1 handful sesame seeds (Optional)

Cook up a storm in the kitchen with this easy-peasy stir fry recipe. Get the little ones to help choose ingredients and get everything together so you’re ready to start sizzling!

Ingredients

300 g Diced chicken Breast
1 tbsp Vegetable oil
150 g Dried medium egg noodles
2 Tsp garlic paste
2 Tsp ginger paste
2 tsp Soy sauce
Large carrots, grated
1 Red pepper, de-seeded and sliced
100 g Snow peas, sliced lengthways
2 Spring onions, finely sliced
3 tbsp Sweet chilli sauce or Oyster sauce
1 handful Sesame seeds (Optional)

Instructions

Step 1

Start by putting your noodles in a heat-proof bowl and covering them with boiling water. Leave them to chill in their hot tub while you prepare everything else.

Step 2

Add the oil to a wok or large frying pan over a high heat and fry the chicken until it’s just about cooked through. Be careful with kids near the pan as the oil can splutter!

Step 3

Now add your garlic paste, ginger paste, and soy and fry for about a minute to release all those lovely flavours.

Step 4

Add the carrot, red pepper, and mange tout and fry for about 5 minutes, then stir through half the spring onion and your choice of sweet chili or oyster sauce.