Simple Shortbread

Step 1

• Heat the oven to 190C/375F/Gas 5. Beat the Lactofree Spreadable and the sugar together until smooth.

Step 2

• Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm / ½ inch thick.

Step 3

• Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.

Step 4

• Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

• 15-20 minutes