Scrambled Eggs

Name: Scrambled Eggs
Ingredients: 125 ml whipped cream; 8 eggs; ½ tsp salt; 1 pinch Freshly peppers; 10 g butter; 1 pinch Freshly Chopped chives

Scrambled eggs are a breakfast classic that are also perfect for brunch. Scrambled eggs are a delicious and a simple way to serve eggs.

Instructions

Step 1

Beat the eggs with cream, salt and pepper.

Step 2

Melt the butter in a pan and add the egg mixture. Heat the eggs on a moderate heat for approximately 3 minutes, stirring all the time - until the eggs are fluffy and the moisture has evaporated.

Step 3

Remove the pan from the heat and sprinkle with chives. Serve immediately.

Enjoy!

Ingredients

Whipped cream	125 ml
Eggs	8
Salt	½ tsp
Freshly peppers	1 pinch
Butter	10 g
Freshly Chopped chives	1 pinch

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