Scrambled eggs
Instructions
Tips
Scramble the eggs with a fork or whisk to incorporate more air into the mixture and end up with fluffy eggs. Heat also plays a vital part in making them soft and creamy. Cook slowly over medium heat so they cook gently to prevent a tough and dense texture. For a silky texture, keep stirring by pulling them from the outside to the centre of the pan. As soon as they are done and start to firm up, remove them from the heat. They will continue to cook slightly even after being removed from the heat, so you may want to take them off the stove when they are still a bit undercooked.
Questions about scrambled eggs
Rustle up a delicious and fluffy breakfast with our perfect scrambled eggs recipe. Below we have provided you with some useful information and tips so that this dish will turn out perfectly every time. Read on to find out more!
Ingredients
Eggs
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8 |
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Double cream
|
125 ml |
Fine salt
|
½ tsp |
Freshly ground pepper
|
|
Butter
|
10 g |
Garnish
Finely chopped chives
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|
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Freshly ground pepper
|
Creamy and fluffy scrambled eggs
Every breakfast table needs a good old classic egg dish. These creamy and fluffy scrambled eggs with cream are a delightful breakfast staple treasured around the world. The best part is you can whip it up in a few minutes with just a handful of basic ingredients. Serve the eggs warm straight from the pan with sprinkles of fresh herbs on top. Finely chopped chives lend the dish a bright, earthy flavour and make for a beautiful finish. Breakfast prep just got so much easier with our scrambled eggs recipe.
Scrambled eggs with cream
A splash of cream makes the eggs taste like a dream. The cream gives a soft velvety texture and an extra rich and moist taste that is impossible to resist. This decadent dish will melt in your mouth and belongs on every breakfast table. With the proper technique and touch, you can enjoy silky and fluffy scrambled eggs with cream every morning. It will be a delight for everyone around the breakfast table.
Looking for more tasty egg dishes? Then you should try our bacon and egg muffins, eggs Benedict consisting of toasted bread with poached eggs and hollandaise sauce on top, or a homemade egg salad with carrot, chives and curry powder.
Savour it all day long
Savour the eggs for breakfast, lunch, or dinner. It is a tasty and quick meal that is ready in no time. You can enjoy scrambled eggs on toast with roasted tomatoes and brunch sausages for a quick meal. Keep it simple with crispy strips of bacon, or pair the fluffy dish with other delicious side dishes such as fried potatoes. There are endless ways to pair and enjoy this egg dish, which adds to the charm of these creamy soft eggs and makes them suitable for different times of the day. With this recipe, it is easy to get creative or just keep it basic.
Add vegetables and spices
Enjoy a delicious breakfast or dinner packed with veggies and spices. It is a great way to put veggies in the fridge to good use. Dice up, for example, red bell peppers, fresh broccoli, and thinly sliced zucchini. Sauté in a pan for about 5 minutes until they begin to soften. Beat the eggs as per the recipe and sprinkle in some spice to add a ton of flavour, for example, chilli or ground red pepper. Add the egg mixture to the veggies and cook until everything starts to set. Push the eggs toward the centre of the pan and fold them over. Continue to do this until they are nearly done.
You can also tweak the veggie version by making scrambled eggs with cheese. Add shredded cheese as it is about to set so it stays perfectly scrambly and the cheese melts beautifully.