Egg salad
Instructions
Tips
Sometimes, you risk getting a watery or thin consistency. Fortunately, we have a few tips on how to fix runny egg salad. One of the easiest ways to fix the problem is to simply let it sit in the fridge for longer and allow it to firm up a bit more. If this does not work, add more boiled eggs or diced carrots to thicken the mixture. A runny texture often occurs when adding too much dressing, so make sure you stick to the exact amount listed in the recipe.
Questions about egg salad
We have the best egg salad recipe with fresh ingredients and a perfectly creamy texture. It is a great snack or spread to have on hand whenever you get a savoury craving. Read on below to find out more!
Ingredients
|
Sour cream, 9%, organic
|
200 g |
|---|---|
|
Small carrots, diced
|
100 g |
|
Hard-boiled eggs, coarsely chopped
|
3 |
|
Fresh chives, chopped
|
3 tbsp |
|
Freshly squeezed lemon juice
|
1 tsp |
|
Coarse salt
|
1 tsp |
|
Curry powder
|
½ tsp |
|
Freshly ground pepper
|
For serving
|
Toasted whole-grain rye bread
|
4 slices |
|---|---|
|
Fried bacon
|
100 g |
|
Watercress
|
Classic curry egg salad
A curry egg salad is a classic, creamy, chunky snack ideal for sandwiches, wraps or, as we love it, spread on a slice of toasted rye bread with bacon and watercress. This simple egg salad recipe gets a pop of colour from the curry powder, providing a hint of sweetness and a deep, earthy flavour. Adding curry is also a great way to kick up an old classic that you can serve for any gathering, as it is so delicious and easy to make.
Fresh flavour from sour cream, herbs, and lemon
The best way to elevate any simple salad is a deliciously creamy dressing that ties all the flavours together. Many recipes call for a mayonnaise-based dressing, but we make our egg salad without mayo. Instead, we are making a dressing with sour cream infused with fresh chives and freshly squeezed lemon juice for a bright, fresh taste with hints of tart and pungent flavours. The fresh dressing gives the egg mixture a lovely, creamy finish without the heaviness you would typically expect from a mayo dressing.
Add some crunch with carrots and bacon
Who does not love a little crunch with their egg salad? Bacon and carrots are the perfect addition to the otherwise soft and delicate ingredients. The crunchy carrots provide slightly sweet and earthy flavours and make a wonderful contrast to the soft and creamy textures. To top it all off, the salad is garnished with bits of crispy fried bacon.
Since we love delicious recipes that are simple and easy to make, you should try our recipe for a classic Caesar salad with crouton and cheese chips, a cold potato salad with fresh herbs and flavours, and a quick salmon salad served on a base of lettuce mixed with fresh herbs.
How to serve egg salad in the best way
With this recipe, you always have a ready-to-go snack or spread on hand. We enjoy it on a slice of toasted rye bread with crispy bacon bits and watercress. But you can, of course, use it for an egg salad sandwich or wrap as well. Just add it to your favourite bread or inside a flatbread, and you got a simple but very delicious lunch option for work or school. For a light snack in between, use the creamy salad as a dip for chips, crackers, and veggie sticks. It is creamy enough to scoop up with crispy snacks.
Make it your own
Give the classic egg salad recipe a special twist with different add-ins and flavours. You can get creative and try different variations of the traditional dish and take it with you to picnics or enjoy it for lunch and as a snack all year long. It is a great way to put a personal spin on an old-time classic.
Egg salad with pickles or relish
If you are feeling adventurous, try making a curry egg salad with relish or pickles. Finely chopped pickles and pickle relish make a great addition to the creamy dish. Whether you like salty and tart flavours or prefer something sweet and tangy, you can go with dill pickles, bread and butter pickles, or gherkins. Since they add a bit of crunch, you can either swap them out with the carrots or combine both for a delightful flavour experience that will make your tastebuds sing.
For a homemade pickle relish, mix the pickles of your choosing with finely chopped cucumbers, onions, white vinegar, a bit of sugar, and cornstarch dissolved in water. Add the relish to the other ingredients and stir well until everything is well combined. The relish also makes a great topping for other savoury dishes.
