Salted Caramel Rice Pudding

Enjoy rice pudding with a luxurious salted caramel twist and Cravendale.

Ingredients
300 ml Water | |
---|---|
180 g Pudding rice | |
1 litre Arla Cravendale Whole milk | |
200 g Light brown sugar | |
90 g Butter (Diced) | |
125 ml Double cream | |
1 tsp Sea salt |
Instructions
Step 1
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Step 5
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