Salad Dressing with Kefir

45 min
Salad Dressing with Kefir

Enjoy this low-fat salad dressing with a delicious tang.

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Ingredients

250 ml Arla Organic Kefir
50 g Fresh parsley
25 g Tarragon leaves
2 tsp Lemon juice
1 tsp Sugar
1 tsp Salt
Ground black pepper

Instructions

Step 1

  • Mix kefir, parsley, tarragon and the other ingredients in a blender and blend at the highest speed for around 45 seconds.

Step 2

  • Place salad dressing covered in the freezer for 30 minutes before serving.
Enjoy!

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

Replace tarragon with parsley or basil if you prefer a milder, less perfumed taste.

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https://www.arlafoods.co.uk/recipes/salad-dressing-with-kefir/