Saffron Pancake

Name: Saffron Pancake
Yield: 6 servings
Ingredients: 1 litre milk; 1 tbsp butter; 120 g warm or cold oatmeal porridge; 1 cinnamon stick; ½ tsp salt; 2 eggs; 300 ml whipped cream; 1 tbsp caster sugar; ½ g saffron; 40 g raisins; jam

A wonderful pancake with the delicious taste of saffron. Serve it with jam and cream.

Ingredients

1 litre Milk
1 tbsp Butter
120 g Warm or cold oatmeal porridge
1 Cinnamon stick
½ tsp Salt
2 Eggs
300 ml Whipped cream
1 tbsp Caster sugar
½ g Saffron
40 g Raisins
Jam

Instructions

Step 1

Melt the butter in a saucepan. Add the porridge, salt and about 375ml milk. Bring to the boil stirring and then lower the heat and add the rest of the milk, keeping stirring for a little while.

Step 2

Add the cinnamon stick. Allow the mixture simmer on a low heat for about 40 minutes. Stir every now and then. Take care not to allow it to boil over. Leave to cool.