Rye bread

Bake your own delicious and wholesome rye bread from scratch. it's really worth the effort!
Ingredients
Day 1
5 g
Yeast
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200 ml
Hot water (40 Degrees)
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100 g
Coarse rye flour
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1 tsp
Coarse salt
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Day 3
1
Sourdough
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1 litre
Hot water (40 Degrees)
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½ litre
Buttermilk
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1000 g
Coarse rye flour
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500 g
Rye kernels
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1 tbsp
Syrup
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2 tbsp
Coarse salt
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Day 4 Dough Done
500 g
Cracked rye kernels
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½ litre
Boiling water
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20 g
Yeast
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1 tbsp
Water
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500 g
Coarse rye flour
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Top Tip
Put the rye bread in freezer bags while still warm so it ""sets"" and is easier to cut.
