Rice a la mande with Cherry Sauce

Ingredients
Rice Pudding
300 ml
Water
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180 g
Pudding rice
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1 litre
Whole milk
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100 g
Almonds (Without membrane, roughly chopped)
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¼ tsp
Vanilla powder
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2 tbsp
Sugar
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500 ml
Cream
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Accessories
1 Glass
Cherry sauce
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
Always use LactoFREE Whole Milk as it gives the best result.
Turn down the temperature – long cooking time at low temperature helps ensure that the porridge turns white. Turn down and stir along the way.
