Rhubarb Ice Cream

Rhubarb Ice Cream

This wonderful ice cream gives a refreshing end to a dinner.

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Ingredients

300 g Sweet rhubarb
50 ml Water
80 g Caster sugar
300 ml Whipped cream
2 Egg yolks
1 tsp Vanilla sugar
30 g Roasted almonds Flakes

Instructions

Step 1

  • Cut the rhubarb into thin slices. Boil the rhubarb in water and sugar on a low heat in a covered pan until soft. Let it cool.

Step 2

  • Whip the cream. Mix the egg yolks and vanilla sugar. Stir the egg mixture and rhubarb into the cream.

Step 3

  • Pour the mixture into a mould and cover with clingfilm. Freeze it for at least 3 hours.

Step 4

  • Dip the mould briefly into some water and turn the ice cream onto a dish about 30 minutes before serving. Garnish with toasted flaked almonds.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/rhubarb-ice-cream/