Rhubarb and Strawberries with White Chocolate and Cardamom

Name: Rhubarb and Strawberries with White Chocolate and Cardamom
Yield: 4 servings
Ingredients: 200 g rhubarb; 200 g strawberries; 3 tbsp cane sugar; 1 tbsp Finely Shredded fresh mint; 100 ml semi-skimmed milk; 100 g white chocolate; 50 ml creme fraiche; 1 tsp ground cardamom

This is a fabulous dessert - rhubarb topped with a sweet chocolate sauce and strawberries; balancing the flavours of the rhubarb and strawberries perfectly!

Ingredients

200 g Rhubarb
200 g Strawberries
3 tbsp Cane sugar
1 tbsp Finely Shredded fresh mint
100 ml Semi-skimmed milk
100 g White chocolate
50 ml Creme fraiche
1 tsp Ground cardamom

Instructions

Step 1

Peel the rhubarb and cut it into 1 cm pieces, sprinkle with sugar and mint and stir. Leave to marinate for at least 15 minutes. Hull and halve the strawberries and mix with the rhubarb.

Step 2

Finely chop the chocolate. Heat the milk, adding in the chocolate, stirring until melted. Stir in the crème fraiche until the mixture is nice and smooth. Leave to cool.