French Toast

Name: French Toast
Cuisine: Mediterranean, French
Ingredients: 4 slices Wholemeal Stale Bread; 2 free range eggs; 125 ml milk (Fresh Whole); 1 tsp cinnamon; 1 Large banana; 30 g walnuts or Pecans; 2 tsp maple syrup; 30 g Spreadable (For Frying)

Fry French toast in Arla Lactofree spreadable until golden brown for a warm and wholesome breakfast. Add extra sweetness with maple syrup and banana.

https://www.arlafoods.co.uk/recipes/french-toast/

Instructions

Step 1

Whisk together the eggs, Lactofree® dairy drink and cinnamon in a bowl big enough to soak the bread in.

Step 2

Soak bread in the egg and Lactofree® mixture. Cook on a frying pan with Lactofree® spreadable, until golden, then turn over and fry the other side as well. Put the French Toast on plates in the oven to keep warm.

Step 3

Add a bit more margarine or oil to the frying pan, add the chopped nuts, banana and maple syrup, fry until golden and caramelised.

Step 4

Top the French Toast with the banana and nuts, then drizzle with maple syrup.

Enjoy!

Ingredients

Wholemeal Stale Bread	4 slices
Free range eggs	2
Milk (Fresh Whole)	125 ml
Cinnamon	1 tsp
Large banana	1
Walnuts or Pecans	30 g
Maple syrup	2 tsp
Spreadable (For Frying)	30 g