French Toast

French Toast

Fry French toast in Arla Lactofree spreadable until golden brown for a warm and wholesome breakfast. Add extra sweetness with maple syrup and banana.


Step 1
  • Whisk together the eggs, Lactofree® dairy drink and cinnamon in a bowl big enough to soak the bread in.
Step 2
  • Soak bread in the egg and Lactofree® mixture. Cook on a frying pan with Lactofree® spreadable, until golden, then turn over and fry the other side as well. Put the French Toast on plates in the oven to keep warm.
Step 3
  • Add a bit more margarine or oil to the frying pan, add the chopped nuts, banana and maple syrup, fry until golden and caramelised.
Step 4
  • Top the French Toast with the banana and nuts, then drizzle with maple syrup.


Wholemeal Stale Bread
4 slices
Free range eggs
Milk (Fresh Whole)
125 ml
1 tsp
Large banana
Walnuts or Pecans
30 g
Maple syrup
2 tsp
Spreadable (For Frying)
30 g